Our Story
A family kitchen.
Scratch-made since 2012.
Maple Street Kitchen started in 2012 with a simple idea — cook the kind of food you'd make for your own family, and serve it to your neighbors. The kitchen on Broadway opened its doors that year and hasn't stopped since.
Everything starts from scratch: the soups, the sauces, the sides. Breakfast and lunch every day, and a Friday fish fry the regulars plan their week around — right here in downtown De Pere.
The path
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2012
Doors open on Broadway
A small family café opens in downtown De Pere with a griddle, a fryer, and a from-scratch menu.
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Every day
Made fresh each morning
Soups, sauces, and sides made from scratch before the doors open at 7 AM.
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Today
A De Pere fixture
Still family-run, still scratch-made — serving the same neighbors year after year.
“We cook everything the way we'd cook it at home — from scratch, every morning.”
“Breakfast and lunch, made fresh daily. Nothing fancy — just done right.”
“We've been part of De Pere since 2012, and we still see the same faces every week.”