Breakfast
The kitchen opens at 7 every morning. Eggs, hashbrowns, pancakes, breakfast sandwiches, French toast — the standards done right.
The Menu
The kitchen opens at 7 AM with eggs, hashbrowns, and pancakes on the griddle. Lunch joins the board mid-morning. Friday nights, the fryer goes on.
The kitchen opens at 7 every morning. Eggs, hashbrowns, pancakes, breakfast sandwiches, French toast — the standards done right.
Burgers, sandwiches, soups, the daily plate. Breakfast stays on the board, too — have it your way.
The Wisconsin Friday-night ritual. We stay open until 8:30 PM on Fridays for fish fry. Call ahead on busy nights.
For the full board
The full menu is on the wall and changes here and there. We haven't published a static menu online yet — the cleanest thing to do is stop in or call.
(920) 724-4472